Sea kale

Crambe maritima is a perennial herbaceous plant native to the coasts of Europe.

Leaves and young shoots are edible and recall the taste of kale. Young foliage is generally eaten fresh, while older leaves can be cooked and prepared like spinach.

White flowers occour during summer.

The plant adapts to all environments and has no particular climatic needs.

• Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
• We are all certified bio!
• Useful advice on Sea kale? In spring the sprouts can be eaten like asparagus, while the flower buds can be eaten like broccoli.