Vietnamese coriander or rau răm

Polygonum odoratum is a perennial herbaceous plant, used in Asian cuisine and whose flavor resembles that of South American coriander, Coriandrum sativum.

Use the fresh leaves in cooking to flavor wraps, salads and soups.

It is a multi-year coriander, resistant to low temperatures!

• Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
• We are all certified bio!
• Useful advice on Vietnamese coriander? Preferably pick the young and tender leaves! They will be much tastier in your dishes.

*At the same time as the autumn/winter period, the plant has little or no vegetation.