Cheese grass or Camembert grass

Rampicantand perennial native to the Asia areatica, this plant is knownta with the name of grass cheese in quantor the leaves, if rottit's the tagliatand, they give off a recognizable cheese aroma camembert.

La piantif presentta with green leaves on the upper side and purplish on the underside, and can reach oltre i 2 metri di altezza.

In the kitchen tradisionale vietustto; its fresh leaves, just scoopttate o cottand steamed are an interessantand withtOrno, they go well with rice and eggs and are also pleasant on piattthe cold ones. The plant does not fear the winter cold!

• Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
• We are all certified bio!
• Useful advice onGrass cheese? Provide her with some support to grow and develop taller! It will become beautiful!