Mentuccia romana o Nepitella

Roman mentuccia is a perennial and cold -resistant species.

Its mint scented leaves are used to flavor meat, fish, vegetables and mushrooms.

The plant prefers sunny exhibitions!

• Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
• We are all certified bio!
• Useful advice on Meat? If your plant has become very large and lush, but is stripping at the base, cut about half of its growth! It will grow back quickly and become as bushy as before!

*At the same time as the autumn/winter period, the plant has little or no vegetation.