Salicornia europaea

salicornia europaea

salicornia europaea

Salicornia is a halophytic species, capable of settling easily on saline and alkaline soils. The salted branches are rich in mineral salts and are eaten, still green, pickled or like asparagus: boiled or served with butter and vinegar.

• Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
• We are all certified bio!
• Useful advice on Salicornia? Tick ​​the vegetation regularly! This will allow the vegetation to renew itself and the plant to always remain thick even at the base.